Tips For Supercool Freezing - Mitsubishi MR-BX52W-N-P Operating Instructions Manual

Tips for Supercool Freezing

What is Supercool Freezing?
Food can be frozen without losing its
taste and texture by supercool freezing.
After supercool freezing finishes, the
food is stored with Soft-Freezing. The
food is easy to cut even when frozen,
saving time for preparing smaller
portions before freezing or thawing
them.
Food that is not normally suitable for freezing (bamboo
shoots, potatoes, etc) and hot food can be frozen to taste.
Supercool freezing of hot food
Rice
For leftover rice, divide it by the
amount per serving, wrap them
while still warm and supercool
freeze it. Can be frozen without
losing moisture and taste.
It can be preserved for about 2 weeks with soft freezing.
It thaws well with no unevenness.
Curry
Leftover curry can be put in the
versa compartment while still hot
for supercool freezing.
Sauces
Freshly cooked sauce poured into a storage container
while still hot can be supercool frozen. After hardened,
the sauce can be diced and put into a storage bag,
which takes up less space and lets you take out only the
amount that you need each time.
Potatoes and broccoli
Boiled vegetables to be used
in croquettes or salads
can be cooled down using
supercool freezing.
Do not store food that is hotter than 80°C.
If food is too hot, it may deform nearby containers. Also,
when food is too hot to hold with your bare hands,
be very careful not to burn yourself.
Freshly cooked rice
16
Potatoes can
also be kept
tasty
Precautions
is about 70°C
1
Step Step
What about storage containers?
Use plastic wrap to cover containers
or wrap rice.
Avoid using aluminum foil or paper wrapping,
because it interferes with accurate measurement of the
food temperature.
When storing food in sealed
containers, fi ll food tightly until the
container is completely full.
If there is not much food in a container, the food
temperature may be measured inaccurately.
Storing meat and fi sh with Soft-Freezing
Blocks of meat
We recommend supercool freezing for blocks of meat of
about 100 to 400 grams. Meat that has been stored in the
freezer or was purchased frozen can be transferred to soft
freezing.
Depending on the size of
the food, it can be cut in
about 2 to 5 hours after having
been transferred from freezing.
Thinly sliced meat or bacon
They will thaw while basting and
you can easily separate them.
If they cannot be separated
immediately after taken out of the
compartment, wait for a while and
try again.
Ground meat
You can cut out only the necessary
amount with a kitchen knife.
If you cut the meat into cubes and
leave them in room temperature for
about 15 to 30 minutes, they will
have thawed enough to be kneaded by
hand.
Cutlets and cod roe
Cutlets can be cooked on a low fl ame without thawing
them fi rst.
Food with a high salt content, such
as cod roe, does not freeze and so
can be used immediately.
Note
You can
slice easily
When performing soft freezing after
freezing, or freezing after soft freezing,
use the food within a short period of time
(about 1 to 2 weeks).
If you want to store the food for a long
time, move it to the freezer compartment
after supercool freezing has fi nished.
You can
cut smoothly