Oster OEMP50 Instruction Manual page 5

Congratulations! You have selected a quality Oster® Espresso/Cappuccino Maker. This
unique appliance has been designed to provide you with delicious espresso/cappuccino
quickly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through finely
ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular
American coffee. Because of its richness, espresso is usually served in 44 to 59 mL (1.5
to 2 oz.) portions, in demitasse cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about
one third espresso, one third steamed milk, and one third frothed milk. Preparing
espresso or cappuccino is very different from brewing regular drip coffee since this appli-
ance under pressure and requires special attention.
Please read ALL of the instructions, cautions, notes and warnings included in this Instruc-
tion Manual carefully before you begin to use this appliance. When this unit is used, some
parts and accessories get hot and need to cool down. Proper care and maintenance will
ensure the long life of the Oster® Espresso/Cappuccino Maker and its trouble-free opera-
tion. Save these instructions and refer to them often for cleaning and care tips.
Please follow these important safety instructions while using your unit:
1. Before removing any of the parts and accessories, make sure the control knob on the
side of the unit is turned to the off position " ", press the on/off button to the off
position "O" and unplug the appliance.
2. Do not remove the brew basket at any time during the brewing process.
3. Use caution when removing the brew basket. The metal parts may still be very hot.
Also, there may be hot water floating on the top of the filter. Hold it only by its handle
and dispose of the brewed coffee ground by using the filter retention clip.
4. If coffee does not drip from basket, the brew basket is blocked. Turn off the appliance
and allow it to cool down. The blockage may be caused by the coffee being too
finely ground. See "PROBLEMS AND CAUSES" on Page 9.
5. WHEN CLEANING THE FROTHING TUBE: Place a frothing pitcher or large cup
(with at least 11-ounce capacity) half full of water under the frothing tube cap. Make
sure the tip of the frothing tube is submerged in liquid before turning the control knob
to the steam "
clean the frothing tube and cap.
NOTE: In order for your unit to work properly time after time, clean the frothing tip and
tube after each use.
INTRODUCTION
CAUTION: PRESSURE
" position. Froth the water for approximately 15 seconds then wipe
4