Microwave Safe Cookware - AEG MC1763E User Manual

144 Microwave cooking advice
Arrange
Cover
Pierce
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and
rearrange
Stand
Shield

Microwave safe cookware

Cookware
Aluminium foil /
foil containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic / polystyrene
e.g. fast food containers
Cling film
Freezer / roasting bags
Paper - plates, cups
and kitchen paper
Straw and wooden
containers
Recycled paper
and newspaper
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Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in several places before cooking or
reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,
Sausages.
Important: Eggs should not be heated using microwave power as they may explode, even
after cooking has ended, e.g. poached, hard boiled.
rearrange from the outside towards the centre.
Standing time is necessary after cooking to enable the heat to disperse equally throughout
the food.
Some areas of food being defrosted may become warm. Warm areas can be shielded with
small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.
Microwave
safe
/ $ Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2 cm from the oven walls, as arcing
may occur. Foil containers are not recommended unless specified by
the manufacturer, follow instructions carefully.
Always follow the manufacturers instructions. Do not exceed
heating times given. Be very careful as these dishes become very hot.
/ $
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Care should be taken if using fine glassware as it can break or crack if
heated suddenly.
It is not recommended to use metal cookware when using micro-
$
wave power as it will arc, which can lead to fire.
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Should not touch the food and must be pierced to let the steam
escape.
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use. Do not use plastic or metal ties, as they may melt or
catch fire due to the metal arcing.
Only use for warming or to absorb moisture. Care must be taken as
overheating may cause fire.
Always attend the oven when using these materials as overheating
may cause fire.
May contain extracts of metal which will cause 'arcing' and may lead
$
to fire.
Cooking techniques
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