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Microwave safe cookware
Cookware
Aluminium foil /
foil containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic / polystyrene
e.g. fast food containers
Cling film
Freezer / roasting bags
Paper - plates cups
and kitchen paper
Straw and wooden
containers
Recycled paper
and newspaper
Microwave operation
Microwave cooking
Your oven can be programmed for up to 90 minutes. The input unit of cooking
time varies from 10 seconds to five minutes. It depends on the total length of
cooking time as shown in the table.
Cooking time
0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes
All manuals and user guides at all-guides.com
Microwave
safe
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Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2 cm from the oven walls, as arcing
may occur. Foil containers are not recommended unless specified by
the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Always follow the manufacturers instructions. Do not exceed
heating times given. Be very careful as these dishes become very hot.
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Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Care should be taken if using fine glassware as it can break or crack if
heated suddenly.
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It is not recommended to use metal cookware when using micro-
wave power as it will arc, which can lead to fire.
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Should not touch the food and must be pierced to let the steam
escape.
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use. Do not use plastic or metal ties, as they may melt or
catch fire due to the metal arcing.
Only use for warming or to absorb moisture. Care must be taken as
overheating may cause fire.
Always attend the oven when using these materials as overheating
may cause fire.
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May contain extracts of metal which will cause 'arcing' and may lead
to fire.
Increasing unit
10 seconds
30 seconds
1 minute
5 minutes
Microwave cooking advice
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