Care And Cleaning - Black & Decker HS1050 Manual

Handy steamer & rice cooker
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Food
mount
Spinach
8 oz. fresh
whole spinach
Squash, Zucchini or
1
lbs. cut into
1
2
Yellow squash
1-inch chunks
Sweet potatoes
1
lbs. cut into
1
2
1
-inch chunks
1
2
FROZEN VEGET BLES
Frozen peas
1 lb.
Frozen mixed
1 lb.
vegetables
REHE TING
Reheat baked dish
Cold baked lasagna
or frozen entree
4 x 4-inch piece;
cooked frozen entree
POULTRY
Boneless chicken
1
lb.
1
2
breasts
ME T
Hot dogs
1 lb. package
FISH
Fish Fillets
Salmon - 3 fillets
(about 1 lb.)
Tilapia - 3 fillets
(about 1
lbs.)
1
2
Salmon steaks
2 steaks, total
weight 1
lbs.
1
4
Crab
King crab legs
(about 1 lb.)
now crab clusters
(about 1
lbs.)
1
2
Clams
2 dozen little
neck clams
Lobster tails
3 tails
(about 1
lbs.)
1
2
Shrimp
1
lbs. shelled
1
2
and deveined
(about 1
lbs.)
1
4
7
Suggested
Time
Seasoning
garlic and
8 to 10 minutes
parsley
basil and/or
16 to 18 minutes
garlic
ginger or
28 to 30 minutes
whole cloves
thyme and/or
10 to 12 minutes
rosemary
garlic or
14 to 16 minutes
oregano
20 to 22 minutes
fresh sage
35 minutes
or thyme
15 to 17 minutes
dill and/or
14 to 16 minutes
garlic
chervil and
12 to 14 minutes
dill
dill and
22 to 24 minutes
garlic
lemon slices
25 minutes
lemon and
18 to 20 minutes
marjoram
lemon and/or
15 minutes
garlic
lemon slices
20 to 22 minutes
or wedges
lemon and
20 to 22 minutes
garlic
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
IMPORT NT: Unplug the unit and allow to cool completely before cleaning.
CLE NING
Steaming Baskets, Rice Bowl, Lid and Drip Tray
Immerse in hot, sudsy water. Rinse and dry thoroughly. These parts can also be washed in
the dishwasher, top rack only.
Water Reservoir
Clean with hot, sudsy water. Use a non-abrasive plastic brush or mesh scouring pad
to clean the interior. Rinse thoroughly with clean, warm water. Do not immerse base
in water.
Base Exterior
Wipe base with a damp cloth then dry thoroughly. never immerse the base in liquid
or place in the dishwasher.
IMPORT NT: Do not use bleach, abrasive pads or cleaners to clean any part of the unit.
M INT INING YOUR UNIT
Mineral deposits left by hard water can clog your unit and cause steam to stop before
food is cooked. Cleaning is recommended every 3 months. The frequency of flushing out
deposits is affected by your usage and water hardness.
1. Fill water reservoir to the Max level (on the water window) with white vinegar.
IMPORT NT: Do not use any other chemical or commercial descaler.
2. Make sure the drip tray, steaming bakets and lid are in place.
3. Plug unit into wall outlet.
4. Set timer to 25 minutes.
IMPORT NT: If vinegar begins to boil over the edge of the base, unplug the unit and turn
off the timer. Reduce amount of vinegar.
5. Once you hear the bell ring, unplug the unit and let it cool completely.
6. Pour out vinegar from water reservoir and rinse reservoir several times with warm,
sudsy water.
STORING YOUR UNIT
nesting basket design makes it easy to store the unit.
1. Unplug unit from wall outlet and let it cool completely.
2. To store, place one basket inside the other (J).
Max
Min
J
8

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