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CL E ANI NG AN D CA RE
This product contains no user serviceable parts . Refer service to qualified
service personnel .
CLEANING
Important: Never immerse cooking base in water or other liquids.
1 .
Always unplug the rice cooker and allow to cool completely before cleaning .
2 .
Wash cooking bowl and glass lid in warm, soapy water . If food sticks to
the cooking bowl, fill with warm, soapy water and allow it to soak before
cleaning with plastic scouring pad
Note: Both the cooking bowl and glass lid are dishwasher safe.
3 .
Rinse and dry thoroughly .
4 .
Wipe interior and exterior of the cooking base with a soft, slightly damp
cloth or sponge .
Important: Never use abrasive cleansers or scouring pads to clean the
cooking base, as they may damage the surfaces.
5 .
If water accidentally gets into the switch area or onto the heating plate,
allow the rice cooker to dry completely before using .
STORING
Make sure that the appliance is thoroughly cool and dry . Never wrap the cord
tightly around the appliance; keep it loosely coiled . Placing the lid on upside-
down for storage can help save space .
HE L PF U L H I NTS AN D TI PS
RICE TIPS
• If rice or other foods start to boil over, remove the lid and stir for a couple
minutes . Leaving the lid off for a short period of time will allow some of
the liquids to boil off and for the mixture to slightly cool . Place the lid
back on the rice cooker and repeat if needed .
• To reduce foaming, add a small amount of butter or oil to the water
before cooking .
• Kosher salt has no impurities and dissolves faster than table salt . If using
kosher salt, you may find you want to add a little more than if using table
salt . About ¾ tsp . of kosher salt is recommended for each rice cup (5 fluid
oz . ) of uncooked rice .
• White rice can be stored in an airtight container in a cool dark place for
up to one year .
• Brown rice can be stored in an airtight container in a cool dark place for
up to six months . Refrigeration or freezing extends its shelf life .
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