Unold 48241 Instructions For Use Manual page 20

the different ingredients. If you want to make more or less waffles you can, of
course, alter the amounts specified accordingly.
Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sulta-
nas, chopped apples, cinnamon, cardamom, anise, ginger powder, coriander,
grated lemon cests or lemon juice etc. A dash of alcohol (rum, arrak, cherry bran-
dy) refines each recipe. Serve the waffles dusted with icing sugar. Serve them
with strawberries and whipped cream, with hot raspberries, with apple purée or
ice cream, etc.
Common waffles (crispy, sweet)
Approx. 10 waffles
Ingredients: 125 g butter, 75 g su-
gar, 1 bag vanilla sugar, 3 eggs, 1 tbsp
rum, 125 g flour, 125 g cornflour,
2 tsp baking powder, milk (approx.
1/8 l).
Preparation: Beat grease with sugar
and vanilla sugar until frothy, add
eggs, rum, flour, cornflour, and baking
powder (sieve flour, cornflour and ba-
king powder before). Then add milk.
Apple waffles
Approx. 8 waffles
Ingredients: 250 g butter or margari-
ne, 75 g sugar, grated lemon cests, 4
eggs, 250 g flour, 1 tsp baking pow-
der, approx. 1/8 l lukewarm milk,
300 g peeled and finely cubed apples,
50 g grated almonds or nuts, 1/2 tsp
cinnamon, 1 tbsp rum.
Preparation: Mix the cubed apples
with cinnamon, sugar rum and ground
nuts and let this mixture stand for a
while. Beat butter until frothy and add
the grated lemon cestsand the eggs.
Mix flour and baking powder and stir
it into the eggs, turn by turn with the
milk. Finally add the apple-nut-mix-
ture. Dust the baked waffles with sugar
and cinnamon and serve them warm.
Fine Swabian waffles
Approx. 8 waffles
Ingredients: 125 g butter or marga-
rine, 30 g sugar, 100 g flour, 4 eggs,
1 bag of vanilla sugar, 5 tbs psweet
cream.
Preparation: Beat egg white until stiff
(add 1 tbsp of sugar before the egg
white becomes stiff). Beat butter un-
20
Sweet waffles
til frothy, then add egg yolk, sugar and
vanilla sugar. Then add sieved flour
and cream. Finally add the stiff egg
white.
Almond waffles
Approx. 10 waffles
Ingredients: 200 g butter or marga-
rine, 75 g sugar, 1 bag of vanilla su-
gar, 4 eggs, 125 g peeled and ground
almonds, 350 g flour, 1 tsp baking
powder, approx. 1/8 l lukewarm milk,
2 tbsp rum.
Preparation: Beat egg white until stiff
(add 1 tbsp of sugar before it becomes
stiff). Beat egg yolk with sugar and va-
nilla sugar until frothy, slowly add the
melted butter. Then add the sieved
flour and baking powder. Last add the
almonds and the stiff egg white. Keep
these waffles for one day in a closed
tin box to allow the almond taste to
develop.
Cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margari-
ne, 125 g drained curd cheese, 40 g
sugar, grated cest of ½ lemon, 150 g
flour, approx. ¼ l lukewarm milk, 4
eggs.
Preparation: Beat egg white until stiff
(add 1 tbsp sugar before becoming
stiff), beat egg yolk with sugar until
frothy, add curd cheese, butter and
grated lemon peel. Then add the sie-
ved flour and the milk. Last add the
stiff egg white.
Madeira cake waffles
Approx. 8 waffles
Ingredients: 250 g butter or margari-
ne, 150 g flour and 100 g starch, 4