Kalorik MGR 38593 User Manual page 8

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
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CUTTING PLATES
Fine Cutting Plate: great for spreads, pates, baby food, and
hamburgers.
Medium Cutting Plate: great for ground meat used in soups or for
relishes, or sausages.
Coarse Cutting Plate: Great for ground meat used in chili, or terrines
or for vegetables, onions, etc.
Do NOT clean the plates in the dishwasher! Hand-wash only!
HOW TO MAKE SAUSAGES
The sausage attachments allow you to blend ground meat and
spices for delicious and fresh homemade sausages.
Prepare the meat by grinding it first. Season to taste.
•
Assemble the meat grinder as previously, until you reach the step
•
where you place the star-shaped cutting blade (9).
Instead of the metallic cutting plate, place the plastic sausage
•
ring attachment (15) immediately after the blade (9), making
sure that the notch on the ring locks in with the pin on the
grinding head.
Place one of the sausage tube attachments on the ring (large
•
(13) or small (14)).
Firmly screw on the sealing ring by turning it clockwise to lock all
•
parts in place.
Note: When using the large sausage attachment, it is not necessary
to use the sausage-making ring (15).
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Assembly page 8/48
MGR 38593 - 141121