Exido 12180033 User Manual page 29

CLEANING
• Always clean the appliance immediately
after use.
• Unless clearly specified in the cleaning in-
structions below, please note that none of
the parts of this appliance are dishwasher
safe.
• Always switch the appliance off at the wall
socket and unplug before cleaning.
• Clean the motor section by wiping it with a
damp cloth. Do not immerse the motor unit
of the appliance in water and make sure
no water gets into the motor unit.
• All other parts can be washed up in soapy
water. All parts must be completely dry
before the appliance is assembled and
used again.
• Take care not to touch the blades at the
base of the blender jug or cup during
cleaning!
• Never use abrasive detergents or sol-
vents.
RECIPES
Using your new smoothie maker, you can
make a wide range of delicious, satisfying
ice-cold milkshakes and smoothies – the sky's
the limit.
And best of all: you can mix the ingredients
and drink your smoothie from the same beaker,
which can then be washed in the dishwasher
... in other words, there is practically no tidying
up afterwards!
Please note that the beaker can only be filled
with liquids and foodstuff up to the "600 ml"
mark. Depending on the size of the fruit, ber-
ries and ice cubes added, it may be neces-
sary to adjust the quantity a bit in order not to
exceed the "600 ml" mark.
Try one of these recipes:
UK
LIQUORICE MILKSHAKE
250 ml low fat milk
200 ml vanilla ice cream
2 tsp liquorice powder
1. Pour all the ingredients into the beaker.
2. Secure the beaker and process until a
smooth texture has been achieved.
3. The drink is now ready for serving.
CARAMEL MILKSHAKE
150 ml milk
50 ml caramel syrup
250 ml vanilla ice cream/caramel ice cream
1. Pour all the ingredients into the beaker.
2. Secure the beaker and process until a
smooth texture has been achieved.
3. The drink is now ready for serving.
TROPICAL MILKSHAKE
50 ml milk
200 ml vanilla ice cream
50 ml coconut milk
2-3 pineapple rings
1 ripe banana
10 strawberries
1. Pour all the ingredients into the beaker.
2. Secure the beaker and process until a
smooth texture has been achieved.
3. The drink is now ready for serving.
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