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ABOUTYOUR FLANGE the cookto)
Other tips ...
overhot
orcookware,
If storage is provided,limit it to itemsthat a
.......
. .
infrequentlyused and can be safely stored
• Be sureyOuKnowwnicnKnOO controls wncn sunace
area subjectedto hea.t
unit.Makesureyou turnedonthe correctsurface
unit.
Temperatures maybe unsafefor itemssucl
During _r_
...
volatile liquids,cleanersor aerosol sprays.
then reduce
to a lowersettingtOcompletethe operation. N ever
• Aerosol-type spraycansare EXPLOSIVEor
usea high heat se_
_ extendedcooking
flammabtewhenexposedto heat_ Avoidthe
_
'_ b_ldry.-
_ _
couldd_g.e
storage_ _an appliance
• NEVER leaveany items,
ly plastic
it has
1. Place panon surfaceunit.
A SURFACEindicatorlightlocatedon the back
OFF
turnon whenever a surfaceunitisturnedon. Li
2. Push in andturnknobto desired
LOW/-_F ' _HIGH
turnoffwhensurfaceunitisturned off.
setting.
• Each knobis identified by
international s ymbols located
_w", ....
o,
beloweach knob.
'=_'
'_'
'
'
• Knob can be turnedin either
_
"%,J.,J_''_[.J../"l
direction.
/
,--_,_,
,(_-o,, I
'
'
SURFACE
• Knobcan be seton anynumber
0o..,--INTERNATIONAL
INDICATOR
or between any numbers,
oo
SYMBOLS
LIGHT
RIGHT REAR
3. After cooking,turn knob to OFF then
remove pan.
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