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AB()UTSERVI(:E
Baking results are
t. Oven is too hotortoo cool.
1. Selectcorrectoventemperature. W h(
not what you
alwayspreheatovenbeforeaddingfc
expected.
2. SelectedBROILratherthan BAKE.
2. Selectthe BAKEpad,not BROIL,for
• Unevenbrowning
3. Foodnotpositioned correctly in
3. See rackplacementonpage25.
(too dark on top or
oven.
bottom).
4. Usedincorrect p an.
4. Darkpansproducedarkbrowning. SE
• Underdoneor
aluminum pansor reducethe ovente
overdone,
by 25°F.See page26.
• Browningis too
5. Usedaluminum foil incorrectly.
5. Neverusefoilto coveran ovenrack.
dark or light,
smallpieceof foilonthe rackbelowtt
• Cake is not level,
holding the pan. See page25.
6. Ovenrackwas crowded with pans.
6. Staggerpansonrack.Allow1 to 2-in(
betweenpansand ovenwalls.
7. Usedunreliable recipeor did not
7. Select recipes from reliablesources.I
followrecipe,
carefullyfollowinstructionsand do no
ingredients.
8. Oven vent was blocked.
8. See page 15 for informationon oven,
9. Range is not level.
9. See page 17for instructions on leveli=
10. Door is not correctly installed.
10. See page 15for instructions on replaq
Baking results differ
1. Oven seems hotter or cooler than
1. See page 11for instructionson adjusl
from previous oven.
your previous oven.
temperature. NOTE: Do not adjust ter
only one or two recipes are in questio
problem may be the recipe ratherthan
NOTE: Oven temperatures may vary between the new and the old oven. As ov,
oven temperature often "drifts" and may become hotter or cooler.Also, newer o
operate differentlyfrom older ovens. You should expect some differences in bal
Food not broiling
1. Oven incorrectlyset.
1. See page 13for operating instruction,'
properly.
2. Used incorrect rack position
2. See page 28 for informationon broilin
3. Broil element was not preheated.
3. For optimum browning, ;)reheatthe bl
for 3 to 4 minutes before placing food
4. Used aluminumfoil incorrectly.
4. The broiler pan can be lined with foil;
the broiler insert with foil.
5. Oven door was closed during
5. Always leave door opened to the broil
broiling,
position (openedabout 4-inches) duril
Oven smokes
1. Foodplacedtoo closeto broil
1. Move broiler pan down one rack posit
excessivelyduring
element.
broiling.
2. Broiler insertcovered with aluminum 2. Never coverinsertwithfoilas thispre
foil.
fromdraining to pan below.
3. Meat istoofatty.
3. Trimexcessfat beforebroiling.
4. Marinadenotcompletely drained
4. Cornpletelydrain marinadefrom meal
before broiling.
5. Bastedmeattoo earlyduring
5. Bastemeatduring the lastfew minute
broiling,
cooking.
6. Useda soiledbroile[pan.
6. Alwayscleanbroilerpan and insertaf
Ovenwill not
1. Self-clean featurewas notproperly
1. Followinstructions o npage 18
self-clean,
set.
2. Ovenset for a delayedclean.
2. Cancelprogram and resetcleancycle
3. Ovendoornotclosedand/orlocked. 3. Closeand lockovendoor.
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