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ABOUTSERVICE
replace a blownfuse or reset a circuit breakeruntil
TROUBLESHOOTING
CHART
Part or all of
1. Rangeis disconnectedfrom power
1. Checkto be sureplugis securelyinsE
appliancedoes not
or islooselyconnected to power,
wall receptacle.
operate.
2. Trippedcircuitbreakeror blown
2. Checkor re-setcircuit breaker.Check
fuse.
fuse.
3, Powersupplyhasbeeninterrupted. 3. Waituntilpowerhasbeenrestored.
4. Surfaceor ovencontrols notset
4. See page8 forsettingsurfaceunits;s
properly.
11, 12 and 13 forsettingovencontrol.
5. Ovendoorleft in lockedposition
5. Unlockovendoor.
aftercleancycle.
6. Ovensetfor delayedcookor clean.
6. Cancelprogram.See page12.
Surface or oven
1. Rangeis disconnected f rom power
1. Checkto be sureplugis securelyins_
elements fail to
or islooselyconnected to power,
wall receptacle.
operate or heat food.
2. Trippedcircuit breakeror blown
2. Checkor re-setcircuit breaker.Check
fuse.
fuse.
3. Powersupplyhas beeninterrupted. 3. Waituntilpowerhas beenrestored.
CANADIAN MODEL
4. Surfaceor ovencontrols notset
4. See page8 forsettingsurfaceunits;s
ONLY: T heright f ront
properly.
11, 12 and 13 forsettingovencontrol.
element onthe
5. Surfaceelementis notproperly
5. See page9 for instructions o nhowto
smoothtop maynot
installed,
surfaceelement.
operate during a clean
6. Ovenwas notset to correct
6. Set ovento temperaturerecommende
operation. Thisisnormal,
temperature.
7. Ovenwas set fordelayedcook.
7. Cancelprogram and reset.See page
8. Ovenwas notpreheatedproperly.
8. Allowovento preheatuntilPREHEAT
turnsoffand a beep isheard.Then pl=
oven.
9. Defectivepart.
9. Have authorizedservicerreplace part.
Smoothtopcooktop.
1. Tinyscratchesor
1. Coarse particles(dust,salt, sand)
1. Tiny scratchesare not removableand
abrasions
between cookware and cooktop,
affect cooking. In time, the scratches
Incorrect cleaner.Sliding glass or
less visible. Be sure cookware bottom
metal pan across top. Using
cooktopare clean before use. Use co¢
cookwarewith roughbottoms,
a smooth,non-scratchingbottom. Do
cookware across cooktop.
2. Metal-marks
2. Slidingor scraping metal pans or
2. Do not slide metal object across cookt
oven racks across cooktop,
cool, clean with Cooktop Cleaning Cr_
3. Brownstreaks
3. Boilovers, incorrectcleaner, used
3. Clean up boilover before reusing the c
and specks
soiled cloth or sponge, soiled
sure cookware, especially bottoms, ar
cookware.
- dry.
4. Areas of discolor-
4. Mineral depositsfrom water and
4. Use cookware with bottomsthat are cl
ation with a metallic
foods,
dry. Use correct heat setting to preven
sheen
5. Pitting or flaking
5. Sugary boiloversfrom sugar syrups,
5. Use correct heat setting and large eric
candy,jams, jellies, dessertsauces,
Watch cooking operation to prevent b(
etc.
spattering.
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