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AB()UT YOUR RANGE the oven
1. PressBROILpad.
BROIL
_
• BROILindicator onthe BROILpadwilllight.
INDICATOR
.L%
LIGHT
• 000 willlightin display.
2. Pressthe • padto select HI (high)broilor the • pad
_'_
_ HI
to selectLO (low)broil.
• SelectHI broilfor normal b roiling.
• SelectLO broilfor lowtemperature broiling of
--,--L0
longercooking foodssuchas poultry.
3. Therewillbe a 4 second delaybeforetheoventurns
f_Oven on
on.When the oventurnson:
ilPre =,
• The OVEN ON indicatorwill light.
L._JLock
4. Foroptimum browning, p reheatbroilelementfor3 to
NOTE: Expectbroiltimesto increase
4 minutesbeforeaddingfood.
browning to be slightly lighterifappli'
installedona 208 voltcircuit.
5. Placefoodinthe oven.Leaveoven dooropenedto
NOTE:See page28 for broilinginstl
the broilstopposition(openedabout4-inches),
broiling chart.
6. Turnmeatonceabouthalfway through cooking.
7. PressCANCELpad.Removefoodand broilerpan
from the oven.
[_
• The OVEN ON indicatorwill turn off.
• The BROILindicatoron the BROIL pad will turn off.
• Time of day will reappearin display.
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