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Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
Meal
Victoria sponge cake
Scones
Small cakes
Light fruit cake
Rich fruit cake
Jam tarts
Swiss roll
Tart
Pies
Biscuits
Meringue
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
* Preheat oven
** Preheat the oven to 130 °C
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Setting
Level
1
3
2
%
1 + 3
3
1
3
3
%
1 + 3
3
1
3
3
%
1 + 3
3
1
3
1
3
1
3
3
%
1 + 3
3
1
3
2
%
1
3
1
0
1 + 3
3
1
3
1
0
1 + 3
3
1
3
2
%
1 + 3
3
1 + 3 + 4
3
1
3
3
%
1
3
3
%
1
3
2
%
2
%
1
0
1 + 3
3
1
3
1
0
1
3
1
0
1
%
1
0
Temperature in °C
Time in minutes
160 - 170*
160 - 170*
150 - 160*
180 - 200*
210 - 220*
180 - 200*
160 - 170*
150 - 160*
150 - 160*
140 - 150*
140 - 150*
190 - 200*
200 - 210*
190 - 200*
180 - 190*
190 - 200*
160 - 170*
180 - 190*
160 - 170*
170 - 180*
170 - 180*
170 - 180*
160 - 170*
170 - 180*
160 - 170*
160 - 170*
80*
80*
90 - 100**
80 - 90**
170 - 180*
190 - 200*
200 - 230*
210 - 220*
200*
190 - 200*
180 - 190*
180 - 200*
180 - 190*
220 - 230*
200 - 220*
25 - 30
20 - 30
25 - 35
10 - 15
8 - 10
10 - 15
20 - 30
25 - 35
25 - 35
80 - 100
210 - 240
15 - 20
15 - 20
20 - 25
10 - 15
10 - 15
50 - 60
45 - 55
50 - 60
65 - 75
65 - 75
65 - 75
15 - 20
15 - 20
20 - 25
20 - 25
100 - 130
100 - 130
90 - 120
90 - 120
45 - 55
45 - 55
15 - 20
10 - 15
15 - 20
20 - 30
20 - 25
45 - 55
30 - 40
20 - 25
20 - 25
13
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