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Your new appliance
In this section, you will find information on
the control panel
■
the operating modes
■
Control panel
Control element
Clock function button
KJ
Rotary selector
Operating mode selector
Info button
±
Temperature selector
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Operating mode
3
CircoTherm®
%
Top/bottom heat
0
Circotherm intensive
4
Circo-roasting
+
Full-surface grill
(
Centre-area grill
$
Bottom heat
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
6
Use
Selects the required clock function or Rapid heat up (see section: Electronic clock)
Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Selects the desired operating mode (see section: Switching on the appliance)
When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
Application
For baking and roasting on one or more levels
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
For poultry and larger pieces of meat
For large amounts of flat, small items for grilling (e.g.steaks, sausages)
For small amounts of flat, small items for grilling (e.g.steaks, bread)
For food and baked goods which should form a crust or need more browning on the
underside.
Only activate Bottom heat for a short time at the end of the baking time.
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