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Meal
Lamb
Leg
Shoulder (bone-in)
Shoulder (boned and rolled)
Steaks, 2 - 3 cm thick
Chops, 2 - 3 cm thick
Pork
Roast joint
Steaks, 1 - 2 cm thick
Chops, 2 - 3 cm thick
Burgers, high 1 - 2 cm
Sausages, 2 - 4 cm thick
Gammon
Steaks, 1 - 2 cm thick
Chicken
Drumsticks
Breast (boneless)
Whole chicken
Quarter
Fish
Whole fish, e.g. trout
Fillets
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
CircoTherm® eco
With the
"CircoTherm® eco" heating type, you can prepare
"
many dishes on one level and save energy.
Notes
Place your dishes in the empty cooking compartment before
■
it has heated up.
Only open the appliance door during cooking if it is
■
absolutely necessary.
18
Setting
Level
2
4
2
4
2
4
4
+
4
+
2
4
4
+
4
+
4
+
4
+
4
+
3
+
4
+
2
4
2
4
3
+
2
4
4
+
The table contains a selection of dishes best suited to
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Temperature in °C
Time in minutes
170 - 190
120 - 150***
170 - 190
100 - 130***
170 - 190
120 - 150***
1
‚Ÿ£
st
2
nd
1
‚Ÿ£
st
2
nd
180 - 200
120 - 150***
1
*
‚Ÿ£
st
2
nd
1
‚Ÿ£
st
2
nd
1
‚Ÿ£
st
2
nd
12 - 16**
‚Ÿ£
1
‚Ÿ£
st
2
nd
250
1
st
2
nd
250
1
st
2
nd
200 - 230
70 - 90***
210 - 230
40 - 50***
220
1
st
2
nd
220
15 - 25
220
1
st
2
nd
side: 5 - 7
side: 3 - 5
side: 6 - 8
side: 4 - 7
side: 8 - 10
side: 5 - 8
side: 10 - 12
side: 8 - 10
side: 8 - 10
side: 6 - 8
side: 9 - 12
side: 5 - 7
side: 15 - 17
side: 10 - 13
side: 12 - 15
side: 7 - 10
side: 10 - 15
side: 10 - 15
side: 8 - 12
side: 7 - 10
"
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