Recommended Fuels; Air Controls; Refuelling - Stanley Lismore Installation And Operating Instructions Manual

RECOMMENDED FUELS

All fuels should be stored under cover and kept
as dry as possible prior to use.
This appliance has been tested using seasoned
wood logs. Other fuels are commercially available
and may give similar results. Wood logs up to
360mm long are suitable. All fuels should be stored
under cover and kept as dry as possible prior to use.
Do not use fuels with a Petro-coke ingredient as this
may cause the grate to overheat, causing damage.
Reduced outputs will result when fuels of lower
calorific values are used. Never use gasoline or
gasoline type lantern fuel, kerosene, charcoal lighter
fluid or similar liquids to start or freshen up a fire in
this heater. Keep all such liquid well away from the
heater at all times. Operate the stove only with the
fuelling door closed except for re-fuelling.
WARNING:
Properly installed, vented, operated and main-
tained this stove will not emit fumes into the
dwelling. Occasional fumes from de-ashing and
re-fuelling may occur. However, persistent fume
emission is potentially dangerous and must not be
tolerated. If fume emission does persist, then the
following immediate action should be taken -
(a) Open doors and windows to ventilate room and
then leave the premises.
(b) Let the fire out.
(c) Check for flue or chimney blockage and clean
if required.
(d) Do not attempt to relight the fire until the cause
of the fume emission has been identified and
corrected. If necessary seek expert advice.
The most common cause of fume emission is flue-
way or chimney blockage. For your own safety
these must be kept clean at all times.

AIR CONTROLS

This product has two independent air controls for
primary and secondary. Secondary control is located
on the left and the primary on the right.
Raise the lever to increase the air supply and lower
it reduce it.
At ignition open both primary and secondary air con-
trols to the maximum, once the fire has established
the primary air control should be closed to halfway
or beyond as is required to control the heat output,
the secondary air inlet can remain open at all times
except when a very low output fire is required where
the primary should be fully closed and the sec-
ondary can be reduced to control the heat output.
Controls may become hot when the stove is in oper-
ation please use the glove provided.
Fig.21
Fig.22
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