Breville BOV845 Instruction Booklet page 37

RECIPES
TRIPLE CHOCOLATE CHIP COOKIES
Makes 3 dozen cookies
INgREDIENTS
180g unsalted butter, softened
cup caster sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
60g bittersweet chocolate, melted
1¾ cups plain flour
¾ teaspoon bi-carb soda
2 teaspoons cornflour
¾ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
METHOD
1. Cream together the butter and sugars
with electric beaters until light and
creamy. Beat in the egg.
2. Add vanilla and melted chocolate and
stir until combined. Sift together the
flour, baking soda, cornflour and salt.
3. Add the dry ingredients to the creamed
butter mixture and mix until just
combined. Gently stir in the chocolate
chips.
4. Drop tablespoons of cookie dough 5cm
apart, onto a nonstick baking pan.
5. Position the rack in the middle rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the COOKIES function.
Set the temperature to 175˚C and the
timer to 9 minutes. Press the START/
CANCEL button to activate.
36
6. When preheating has completed, place
the baking pan on the wire rack and
bake until cookies are set and slightly
dried around the edges.
7. Remove baking pan from oven and allow
cookies to cool on the pan for 1 minute
then transfer to a cooling rack.
8. Repeat with remaining dough.
TIP
Use a medium sized ice cream scoop
to portion the cookies evenly onto a
baking tray lined with baking paper.
Freeze the cookie dough balls until
firm, and then store them in a re-
sealable plastic bag. Remove desired
number of cookie dough balls from
plastic bag, place on the baking pan
and bake using the default cookie
setting with convection and frozen
setting turned on.