How To Make Rice (P11) - Sage theMulti Cooker BRC600UK Instruction Booklet

oPeRatIng yoUR neW aPPlIanCe PAge heAder.....
note
There may be occasions when the
Multi Cooker™ switches to the
KEEP WARM setting or switches
off before cooking is complete.
If this occurs, simply press the
desired cooking button, then press
the START|CANCEL button. The
START|CANCEL button surround will
illuminate red and the selected setting
will be activated. This is a safety
mechanism to prevent overheating
due to certain cooking conditions.
HoW to maKe RICe
RICe|Steam setting
Use the Multi Cooker™ rice scoop
1.
provided to measure the required
quantity of rice (refer to cooking
tables - page 18).
Always measure level scoops, not
heaped (Fig 1).
note
The Multi Cooker™ rice scoop is not a standard metric measuring cup.
1 Multi Cooker™ rice scoop is equal to 150g of uncooked rice and 180ml of water.
If your Multi Cooker™ rice scoop is lost or misplaced, use another cup but maintain
the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in
the removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water
tIP
Allow the risotto to rest in the KEEP
WARM setting for 5 or 10 minutes to
finish cooking.
tIP
For optimum risotto results, we
recommend you stir once after 15–20
minutes in the RISOTTO setting.
Fig. 1
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Using the Multi Cooker™ rice scoop
11