Sage theMulti Cooker BRC600UK Instruction Booklet page 32

StaRteR ReCIPeS fRom Sage
RISotto mIlaneSe
Serves 4–6
IngReDIentS
1 tablespoon olive oil
40g butter
1 onion, finely chopped
2 cloves garlic, crushed
350g Aborio or Canaroli rice
1 cup white wine
4 cups chicken stock
Salt and freshly ground black pepper
½ cup grated parmesan cheese
metHoD
SaUtÉ|SeaR setting
Press the SAUTÉ|SEAR button and
1.
then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.
Remove lid, add oil and half of the butter,
2.
heat for 1 minute or until melted.
Add onion and garlic, cover with
3.
lid, cook for 3–4 minutes, stirring
occasionally, until onion has softened.
Add rice, mix well, cover with lid.
4.
Cook for 2–3 minutes or until rice
5.
is glossy.
Press the START/CANCEL button to
6.
end saute setting,
Stir in wine, cover and simmer for
7.
2–3 minutes or until wine has been
absorbed.
Press START/CANCEL button to finish
8.
saute setting.
RISotto setting
Stir in chicken stock, mixing well. Cover
9.
with lid and press the RISOTTO button
and then the START|CANCEL button.
When it has automatically switched to
10.
the WARM setting, which will take about
20–30 minutes, remove lid and stir
through remaining butter and half the
parmesan.
Serve immediately topped with parmesan
31