Sage theMulti Cooker BRC600UK Instruction Booklet page 36

StaRteR ReCIPeS fRom Sage
tURKISH PIlaf
Serves 4–6
IngReDIentS
2 tablespoons olive oil
1 red onion, finely chopped
2 cloves garlic, finely chopped
1 cardamom pod, finely crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
pinch salt
450g Basmati rice, washed and well drained
4 cups chicken or vegetable stock
½ cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
¾ cup currants
¼ cup chopped coriander leaves
metHoD
SaUtÉ|SeaR setting
Press the SAUTÉ|SEAR button and
1.
then the START|CANCEL button. Heat
removable cooking bowl for 3 minutes
with the lid on.
Remove lid, add oil, heat 1 minute.
2.
Add onion, garlic, spices and salt. Cover
3.
with lid and cook, stirring occasionally
for 3–4 minutes, or until onion has
softened slightly and spices are fragrant.
Add washed rice, stir well, cover with
4.
lid and cook for 2–3 minutes, stirring
occasionally.
Press the START/CANCEL button to
5.
end saute setting.
RICe|Steam setting
Stir in stock, cover with lid and press
6.
the RICE|STEAM button and then
the START|CANCEL button.
When the cooker has automatically
7.
switched to the WARM setting,
which should take about
15–20 minutes, remove lid and
discard the bay leaf.
Stir in pistachio nuts, apricots, currants
8.
and coriander. Serve hot or warm.
35