Silvercrest MONSIEUR CUISINE SKMH 1100 A1 Operating Instructions Manual page 91

RP114279 Küchenmaschine mit Heizung LB2 Seite 89 Montag, 12. Januar 2015 9:50 09
Food
Cereals, coarse
Cereals, fine
Chocolate/coating
Coffee beans
Foam fruit shakes
Foam smoothies, soups,
sauces
Garlic
Ice cubes
Linseed
Meat (frozen)
Nuts
Onion
Parmesan cheese
Peppercorns
Potatoes (for fritters)
Purée fruit
Purée vegetables
Red cabbage
Sesame
Spices
Sugar
White cabbage
7.10 Blending
The following guide times apply to use of the mixer attachment 22 for blending foods (see
"7.4 Inserting and removing the mixer attachment" on page 86):
Food
Beat egg whites until stiff
Beat whipping cream until stiff
Mayonnaise
Quantity Level
50 g – 250 g 10
50 g – 250 g 10
200 g 8
100 g 10
200 ml – 600 ml 8
200 ml – 600 ml 8
1 – 10 cloves 6
200 g 5
20 g 9
20 g – 200 g 7
200 g 9
1 – 10 6
150 g 10
20 g Pulse
1,000 g 5
100 g – 800 g 6
100 g – 800 g 8
500 g 5
50 g 8
20 g 10
200 g Pulse
500 g 5
Quantity
2 – 3
200 – 600 g
1 – 3 eggs
Time
50 seconds
2 minutes
30 seconds
2 minutes
50 seconds
50 seconds
8 seconds
20 seconds
25 seconds
20 – 30 seconds
25 seconds
8 seconds
35 seconds
Press briefly 3 times
15 seconds
8 – 10 seconds
8 – 10 seconds
9 seconds
30 seconds
30 seconds
Press up to 6 times for 10
seconds each time. Check the
condition of the sugar every so
often and grind to suit your
requirements.
9 seconds
Level Time
4 4 minutes
4 1 – 2 minutes
4 4 minutes
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