Kenmore 790.4661 Use & Care Manual page 27

Setting Oven Controls (cont'd)
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE B or CONVECTION BAKE
AKE
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B , "- - - °" will appear and "BAKE" will flash in the
AKE
display (Figure 1).
4. Press
and "350°" will appear in the display.
5. Press S . "BAKE" and "350°" will appear in the display (See
TART
Figure 3).
O C
VEN OOK K
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°"
T
IME
will appear in the display (Figure 4).
7. Enter the desired baking time by pressing
will continue to flash and "BAKE", "30:00" and "350°" will stay in
the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press S . Both the "TIMED" and "BAKE" icons will remain
TART
on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
S
TOP
Press when baking has finished or at any time to cancel the
C
LEAR
Timed Bake feature.
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Note: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature you
can set is 325°F (300°F will be the oven temperature adjusted).
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
C
ONV
and OVEN COOK TIME
B
AKE
(Figure 2). "BAKE" will continue to flash
S
TOP
is pressed.
C
LEAR
O C
VEN OOK K
T
IME
PRESS
B
AKE
S
TART
O
VEN
T
IME
. "TIMED"
S
TART
O C
VEN OOK K
to
T
IME
S
TOP
C
LEAR
S
TOP
C
LEAR
27
pads control the Timed Bake feature.
DISPLAY
Figure 1
Figure 2
Figure 3
C
OOK K
Figure 4
Figure 5
Figure 6
Figure 7