IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS FOR DOMESTIC COOKING ONLY WARNING 1. Read all instructions before using the appliance 2. Install or locate this appliance only in accordance with the provided installation instructions. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE 3.
DUCTING Determine whether the hood will discharge vertically or horizontally. For vertical or horizontal discharge, run ductwork between the hood location and roof cap or wall cap. A minimum 6” round duct must be used to maintain maximum airflow efficiency. Always use rigid type metal ducts only.
Heat Sensor (available with Model"UMC30"only) The hood is equipped with a heat sensing thermostat. If the safety device detects heat in excess of 158°F (70°C) above the cooking surface, it will turn on or speed up the fan. If the fan is not on or running at a low speed, the heat sensor will override the normal fan control and run the fan on high speed.
OPERATION(ELECTRONIC) OPERATION(PUSH BUTTON) Always turn the hood ON before cooking in order to establish an air flow in the kitchen. After turning off the range, let the hood run for a few minutes to clear the air. Power To activate the rangehood, press the power button. Once acti- vated, the buttons and LED light up.
CLEANING & MAINTENANCE 2. Reach within the unit and push out the lamp housing to- wards you. See Fig. 1 on previous page. from the cooking process. To ensure optimal performance, appearance, and a sanitary cooking environment, clean the plate. See Fig. 2 above. clean cloth and mild detergent solution on stainless steel and painted surfaces.
TROUBLESHOOTING Issue Cause What to do 1. Call for service. After installation, the unit 1. The power source is not turned ON. 2. Call for service. doesn’t work. 2. The power line and the cable locking connector is not connecting properly. Light works, but motor is 1.