Fruit - Miele DG 6301 Operating And Installation Instructions

Steam cooking

Fruit

Tip
Settings
58
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
You can use the juice which has collected in the solid
container to make a glaze for a fruit flan.
Automatic > Fruit > ... > Steam cooking
or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Apple pieces
Cherries
Gooseberries
Mirabelle plums
Nectarine / Peach pieces
Pear chunks
Plums
Quince, diced
Rhubarb pieces
Duration in minutes
1–3
2–4
2–3
1–2
1–2
1–3
1–3
6–8
1–2