Miele DG 6301 Operating And Installation Instructions page 40

Steam cooking
Duration
Settings
40
As with conventional methods, when cooking vegetables with
steam the cooking duration will depend on the size and also
whether you want the vegetables to be al dente or soft/well
done. Example:
waxy potatoes, cut into quarters = approx. 18 minutes
waxy potatoes, cut in half = approx. 22 minutes
Brussels sprouts, large, al dente = approx. 12 minutes
Brussels sprouts, small, soft = approx. 12 minutes
Automatic > Vegetables > ... > Steam cooking
or
Further programmes > Cook vegetables, or
Steam cooking 2
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter time it can be put back in the oven and cooked for
longer.
Artichokes
Beans, green
Broccoli, florets
Black salsify, whole
Beetroot, whole
Cauliflower, florets
Cauliflower, whole
Celeriac, cut into batons
Celery, chopped
Chantenay carrots, whole
Chantenay carrots, halved
Chantenay carrots, chopped
Chard, chopped
Duration in minutes
32–38
10–12
3–4
9–10
53–57
8
27–28
6–7
4–5
7–8
6–7
4
2–3