Grain - Miele DG 6301 Operating And Installation Instructions

Steam cooking

Grain

Settings
54
Grain swells during cooking and needs to be cooked in
liquid.The proportion of grain to liquid depends on the type of
grain.
Grain can be cooked whole or cracked.
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Amaranth
Bulgur
Green spelt, whole
Green spelt, cracked
Millet
Oats, whole
Oats, cracked
Polenta
Quinoa
Rye, whole
Rye, cracked
Wheat, whole
Wheat, cracked
Ratio
Grain : Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1.5
1 : 1
1 : 1
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
Duration in
minutes
15–17
9
18–20
7
10
18
7
10
15
35
10
30
8