Table of Contents
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Programme overview
Fruit
Apples
Cherries
Pears
Plums
Hen's eggs
Extra large
Soft
Medium
Hard
Large
Soft
Medium
Hard
Medium
Soft
Medium
Hard
Small
Soft
Medium
Hard
84
Blanching
x
x
x
x
Steam cooking
x
x
x
x
x
x
x
x
x
x
x
x
Steam cooking
x
x
x
x
Special applications
Bacon
Dissolving gelatine
Decrystallise honey
Heating flannels
Making yoghurt
Melting chocolate
Sweating onions
Bottling
x
x
-
x
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