Pasta - Miele DG 6301 Operating And Installation Instructions

Steam cooking

Pasta

Dry pasta
Fresh
Settings
52
Dry pasta swells when it is cooked and needs to be cooked
in liquid. The liquid must cover the pasta. Using hot liquid
gives better results.
Increase the cooking time stated by the manufacturer by
1
approx. / .
3
Fresh pasta, such as you can buy from the supermarket
chilled counter, does not need to absorb water. Cook fresh
pasta in a perforated container.
Separate any pieces of pasta which have stuck together and
spread them out in the cooking container.
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Fresh
Gnocchi
Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta, covered with water
Tagliatelli
Vermicelli
Duration in minutes
3
2
3
2
3
14
8