Slow Cooking, Frozen & Chilled Food - Belling BI 60 G User's Manual And Installation Instructions

Cooking frozen & chilled foods
I Preheat the oven.
I When cooking frozen or chilled foods,
please follow the manufacturer's
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
I Please ensure that foods are
piping hot before consumption.
I Always use
setting stated on food packaging
when cooking convenience food.
I Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
I Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
I Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Using the Oven
the temperature
Slow cooking
I Make sure that frozen foods are
thoroughly
I Do not slow cook joints of meat
or poultry weighing more than
2 kg /
⁄
1
4
I For roasting joints of meat or
poultry and for pot roasts preheat
the oven to Gas Mark 6 and cook
for 30 minutes, then adjust the
oven control to 'S' slow cook
setting for the remainder of the
cooking time.
I Always use the top half of the oven
when slow cooking.
I Slow cooking times will be about
three times as long as conventional
cooking times.
12
before cooking.
THAWED
4
lb.
⁄
1
2