How To Cook Rice - Tiger JAG-S10U Operating Instructions Manual

HOW TO COOK RICE

STEP 1. Measure uncooked rice
Use only the measuring cup supplied with the rice cooker.
The rice measure cup is equivalent to 6 oz. (0.18 L).
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
STEP 2. Wash rice by hand
Rice may be washed in the inner pan or in a separate bowl.
Wash rice in a short time until water becomes clear. Drain off water
quickly. (Certain brand of rice does not recommend over-rinsing in order
to retain its nutrients.)
Do not use hot water over 95°F (35°C) to wash rice.
Note: "Rinse-free rice" is pre-washed prepackaged rice from the store,
thus it does not need washing.
STEP 3. Adjust water level
Place the inner pan on an even surface.
Adjust the water level accordingly to the scale marked on the inside of
the inner pan.
Do not use hot water over 95°F (35°C) to cook.
Note: Use "Plain rice" scale when cooking Rinse-free rice, Germinated
brown rice and Mixed rice.
Tip: Broth may be used to substitute with water.
Note: Plain rice scale
Soft scale
Regular scale
Hard scale
Porridge scale
Soft scale
Hard scale
8
softer consistency
normal consistency
dryer consistency
thinner consistency
thicker consistency
3
e.g.: When cooking 3 cups of Jasmine
rice, the water level should be at
level mark 3 under the regular
"Plain rice" scale.