1 SAFETY INSTRUCTIONS ......................................................................................................... 4
Basic Parts Functions ........................................................................................................... 7
Control Panel ......................................................................................................................... 7
Display Unit ............................................................................................................................ 7
Accessories ........................................................................................................................... 7
3 HOW TO COOK RICE ............................................................................................................... 8
Plain Rice Menu ................................................................................................................... 11
Quick Rice Menu .................................................................................................................. 11
Rinse-free Rice Menu .......................................................................................................... 12
Brown Rice Menu ................................................................................................................ 13
Porridge Menu ..................................................................................................................... 13
Mixed Rice Menu ................................................................................................................. 14
Sweet Rice Menu ................................................................................................................. 14
Clock Setting ........................................................................................................................ 15
Timer Setting ........................................................................................................................ 16
4 KEEP WARM ........................................................................................................................... 18
5 REHEATING ............................................................................................................................ 19
Cleaning the Heater Plate ................................................................................................... 23
7 TROUBLESHOOTING ............................................................................................................. 24
8 STANDARD COOKING TIME ................................................................................................. 27
11 SPECIFICATION ....................................................................................................... Back cover
Table of Contents
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