Cleaning And Maintenance; Cleaning Inner Pan And Spatula; Cleaning Rice Cooker And Lid - Tiger JAG-S10U Operating Instructions Manual

CLEANING AND
MAINTENANCE
ALL PARTS HAND WASH ONLY, NOT DISHWASHER SAFE.
CAUTION!
Unplug the AC power cord from the AC outlet and wait until the rice cooker has cooled down before cleaning.
Any other servicing should be performed by a TIGER authorized service representative. Please see page 27.
Inner lid
(JAG-S series only)
Rice cooker
Always keep the inner pan and lid clean to prevent corrosion and odors.
Use synthetic detergent for kitchens only. Do not use any other detergents or cleaning materials such as thinner
cleansers, chemical cleaning cloths, nylon brushes, and any other similar products.
Do not wash tableware in the inner pan. Doing so may cause the non-stick coating (fluorocarbon resin) to be
damaged or scratched off.
Do not immerse the spatula or steam cap in hot water. The spatula and steam cap may be deformed by heat.
Be sure to remove any rice grains and other elements from the inner pan brim and gasket. Rice grains on the pan
or gasket may cause drying, discoloration, odor or sticky surface.

Cleaning Inner Pan and Spatula

After use, soak the inner pan and the spatula with mild soap before washing. Use a mild sponge and wipe off the
water completely afterwards.

Cleaning Rice Cooker and Lid

1. Wipe off any dirt from the rice cooker's body, inside and outside of the lid with a slightly dampened cloth.
2. Remove scorched rice, if any, from the center sensor and the heater plate.
If dirt is hard to remove, apply commercial sandpaper (around #320), and wipe it off with a damp cloth.
Avoid water from entering the mechanism inside the body.
Do not try to remove the rubber gasket inside of the lid.
6
Lid
Inner pan
21