DeLonghi DSC 616-IND Installation & User's Instructions
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DeLonghi DSC 616-IND Installation & User's Instructions

Free standing electric oven with induction hotplate
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DE ' L O N G H I
C OO KING
INSTALLATION & USER INSTRUCTIONS
D SC 616 - I N D
FREE STANDING ELECTRIC OVEN WITH
INDUCTION HOTPLATE
1
1

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  • Page 1 DE ’ L O N G H I C OO KING INSTALLATION & USER INSTRUCTIONS D SC 616 - I N D FREE STANDING ELECTRIC OVEN WITH INDUCTION HOTPLATE...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &...

  • Page 3: Introduction

    Dear Customer, Thank you for purchasing the DeLonghi DSC 616-IND freestanding electric oven with induction hotplate. The safety precautions and recommendations listed below are for your own safety and that of others . They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use . The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition . • Do not operate your appliance by means of an external timer or separate remote-control system .
  • Page 6 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance . • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use . Care should be taken to avoid touching heating elements (on –...
  • Page 7 Switch on the empty oven on max to eliminate grease from the – heating elements . Disconnect the appliance from the electrical power supply, let – the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully . •...
  • Page 8 • If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard . • If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection...
  • Page 9 The heating of magnetic tins is forbidden! Closed tins may – explode by exceeding pressure while heating . There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly . IMPORTANT WARNING: The induction hob complies with –...
  • Page 10 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council) . • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council) . Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...

  • Page 11: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment . Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 12: Installation

    1 - INSTALLATION This cookers has class “2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig . 1 .1) . The furniture walls adjacent to the cooker must be made of material resistant to heat .
  • Page 13 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.2.
  • Page 14 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 15 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.

  • Page 16: Electrical Section

    2 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
  • Page 17 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooktop must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the hob it is necessary to carry out the following operations: • Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B” (fig.
  • Page 18 Fig. 2.2 220 - 240 V ac N (L 380 - 415 V 2N ac 380 - 415 V 3N ac Fig. 2.3...

  • Page 20: Advice For The Users

    Advice for the users...

  • Page 21: Cooking Hob

    1 - COOKING HOB Fig. 1.1 INDUCTION COOKING HOB 1 . Induction cooking zone Ø 145 mm Normal Power: 1200 W Booster Power: 1600 W Normal Power: 1500 W 2 . Induction cooking zone Ø 210 mm Booster Power: 2000 W Cooking zones display Note: The Nominal and Booster Power may change depending on the size and material of the...

  • Page 22: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Rear right cooking zone control knob Front right cooking zone control knob Front left cooking zone control knob Rear left cooking zone control knob Multifunction oven temperature control knob Multifunction oven selector control knob Electronic clock/programmer “Touch-control”...

  • Page 23: Use Of Induction Hob

    3 - USE OF INDUCTION HOB The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel . On the front of the hob, the displays for each cooking zone indicate: Cooking zone Off (not activated).
  • Page 24 COOKWARE/COFFEE POT FOR INDUCTION COOKING The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot).
  • Page 25 CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system . If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting .
  • Page 26 Ø 145 mm Ø 210 mm Cooking zone Watt Watt power level power power 75 W 100 W 150 W 200 W 300 W 300 W 400 W 500 W 500 W 700 W 600 W 900 W 800 W 1100 W 1000 W 1300 W...
  • Page 27 OPERATION TIME LIMIT OF Power level of Operation COOKING ZONES Cooking zones time limit Each cooking zone automatically 10 hours switched Off after a maximum preset time if no operation is performed . The maximum preset time limit depends 5 hours on the set power level, as illustrated in this schedule .
  • Page 28 MAXIMUM POWER MANAGEMENT The cooktop maximum power limit (7200 W) can be reduced to 6000 W, 3500 W, or 2800 W . To change the maximum power limit: • Before connecting the cooker to the mains electricity supply, turn all cooking zone control knobs to “8”...
  • Page 29 MANAGING POWER WHILE USING THE HOB When using several cooking zones, if the total power set in the zones is greater than the maximum power limit for the hob, an audible alert (beep) will sound and the last cooking zone set will show “ ”...
  • Page 30 THERMAL PROTECTION The induction cooktop is fitted with safety devices to protect the electronic system and each cooking zone from overheating . OVERHEATING OF THE DISPLAY Cooking zone OFF: the cooking zone • display shows “ ” and “ ” alternating . Cooking zone ON: all zones are •...
  • Page 31 ERROR CODE ON THE DISPLAY/S If an error message appears on the display/s (the display/s show/s “ ” and another character alternating - e .g . “ ” and “ ”, “ ” and “ ”, ..) : Disconnect the cooktop from the mains .
  • Page 32 CLEANING Before you begin cleaning make sure that the appliance is switched off. • • Remove any encrustation using the scraper provided . • Dust or food particles can be removed with a damp cloth . • If you use a detergent, please make sure that it is not abrasive or scouring . Abrasive or scouring powders can damage the glass surface of the hob .

  • Page 33: Multifunction Electric Oven

    4 - HOW TO USE THE MULTIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements .
  • Page 34 Fig. 4.1 Fig. 4.2 NOTE: The knob and symbols may vary. THERMOSTAT KNOB (fig. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature . To set the temperature, it is necessary to make the knob indicator meet the chosen number .
  • Page 35 LOWER HEATING ELEMENT Only the lower element is switched on . Heat is distributed by natural convection . The thermostat can be set between 40°C and 250°C Maximum . Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom .
  • Page 36 BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on . The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob .
  • Page 37 OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 38 PIZZA STONE TIPS ON GETTING THE MOST OUT OF YOUR STONE, AND KEEPING IT IN PERFECT CONDITION The Pizza Stone is a fire-stone made exclusively from natural minerals, resistant to high temperatures (over 600°C), for baking bread, focaccia, pies, and any flour-based product, especially pizza, in your home oven, delivering the same quality and results as professionals in bakeries and pizzerias .
  • Page 39 TIPS FOR KEEPING THE PIZZA STONE CLEAN OVER TIME Do not worry if the stone gets stained. It is completely normal, and in fact inevitable, due to the natural porous nature of the material. Do not attempt to wash stains off, because they are permanent, and represent “character marks”, something to show off your culinary skills .
  • Page 40 DE’LONGHI With the oven, dough leavening times are also quicker. LEAVENING FUNCTION The leavening function cuts the leavening time, and makes the dough uniform, elastic and easy to knead . Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas .

  • Page 41: Electronic Programmer "Touch Control

    TROL” ELECTRONIC CLOCK “TOUCH-CON 10 9 8 7 6 Fig. 5.1 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10 .
  • Page 42 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx .
  • Page 43 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time . The semi-automatic cooking program can be set for a maximum period of 10 hours . Select the function and temperature (function and temperature knobs) .
  • Page 44 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter . Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
  • Page 45 SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels . • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”) .

  • Page 46: Cleaning & Maintenance

    6 - CLEANING AND MAINTENANCE GENERAL ADVICE • Cleaning electronic programmer • Before you begin cleaning, you display: Clean programmer must ensure that the appliance is switched off at the cooker switch. display using a soft cloth, warm water and neutral soap, or a soft cloth with a •...
  • Page 47 • Door, glass & painted surfaces: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals . VITROCERAMIC COOKING HOB • – See page 32 . Inside of oven: The oven should •...
  • Page 48 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Assemble the wire racks to the oven walls using the 2 screws (fig.6.1). • Slide into the guides, the shelf and the tray (fig. 6.2). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
  • Page 49 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf . It stops when it is pulled out to the maximum position . Important! When installing the sliding shelf support, make sure that you fit: •...
  • Page 50 To remove the telescopic sliding shelf supports: • Remove the side racks by unscrewing the fixing screws (fig. 6.5). • Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath . • Find the safety locks . These are the tabs that clip over the wire of the side rack (arrow 1 in fig.
  • Page 51 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of WRONG electric shock. • Let the oven cavity and the heating elements cool down . •...
  • Page 52 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6 .9a) . • Open the lever “A” completely on the left and right hinges (fig. 6.9b). • Hold the door as shown in fig.
  • Page 53 REFIT THE DOOR • Hold the door firmly (fig. 6.10a). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 6.10b. • Open the door to its full extent . •...

  • Page 54: Guarantee & After Sales Service

    7 - GUARANTEE Your new “De’Longhi” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge . AFTER SALES SERVICE Should you require service, spares or product information and advice: •...
  • Page 56 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.

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