DeLonghi DTR 900-DF User & Installation Instructions Manual page 13

HOT AIR COOKING
The circular element and the fan are on . The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob .
It is not necessary to preheat the oven .
Cooking temperature may be reduced for fan assisted ovens, see "OVEN TEMPERATURE
GUIDE" .
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i . e .
lasagna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on . The heat is diffused by radiation .
Use with the oven door closed and the thermostat knob to between 50°C and 225°C .
Preheat the oven for about 5 minutes .
Introduce the food to be cooked, positioning the rack as close to the grill as possible .
The dripping pan should be placed under the rack to catch the cooking juices and fats .
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, "au gratin", toasting, etc .
13