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T
URN THE MULTIFUNCTION KNOB
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION FOR
blanching.
E
the oven has cooled below 100°C before using this
NSURE
function. Open the door and let cool off.
F
OOD
RED BEATS
S
MALL
RED CABBAGE
S
LICED
WHITE CABBAGE
WHITE BEANS
S
OAKED
FISH TERRINE
BAKED EGGS
GNOCHI
A
the food without packaging
LWAYS PLACE
/ wrapping in oven unless else is stated.
MANUAL
STEAM
Manual
until Steam is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if need-
.
such food as vegetables, fish, juicing fruit and
T
°C
T
EMP
IME
50 - 60 M
30 - 35 M
100°C
25 - 30 M
75 - 90 M
75 - 80°C
60 - 90 M
90°C
20 - 25 M
90 - 100°C
10 - 15 M
C
OOKING TIMES
100°C
TEMPERATURE
A
CCESSORIES
.
IN
S
on level 3
TEAM TRAY
.
IN
Drip tray on level 1
.
IN
. D
on level 3
IN
RIP TRAY
. S
on level 3
IN
TEAM TRAY
. D
on level 3
IN
RIP TRAY
S
on level 3
TEAM TRAY
.
IN
Drip tray on level 1
are based on room tempered oven.
00:20
COOK TIME
Steam
15:53
END TIME
H
INTS
A
DD DOUBLE
amount of water
C
or
OVER WITH LID
heat resistant
plastic wrap
29
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