Bread/Cakes - Whirlpool AMW 583 Installation And Quick Start Manual

U
SE THIS FUNCTION TO
F
OOD
B
READ LOAF
R
OLLS
BREAD / CAKES
S
CONES
S
PONGE
44
ASSISTED MODE

BREAD/CAKES

cook items listed in the table below.
C T A
OOK IME
30 - 40
M .
IN
10 - 15
R
OLLS
M .
IN
B
D
on level 2
10 - 13
F
ROZEN
M .
IN
P 8 - 10 M .
RE BAKED IN
10 - 14
C
ANNED
M .
IN
9 - 13 M .
IN
35 - 50 W
C
AKE
M . on level 2
IN
CCESSORIES
P dough according to
REPARE
your favorite recipe for a light
bread. Place on Baking & Drip
tray to prove. Insert in oven when
prompted.
P dough according to your
REPARE
favorite recipe for a light bread.
Form into rolls and place on
baking tray to prove. Add when
oven prompts.
N : A dough based on 150 ml
OTE
liquid and 200 - 225 g flour is
optimal for one tray
&
AKING
RIP TRAY
F
OR READY BAKED ROLLS
A food when oven prompts.
DD
F -
OR VACUUM PACKED ROLLS
oven prompts.
F 4 - 6
OR PIECES
R from package. Add when
EMOVE
oven prompts.
S into one large scones or in
HAPE
smaller pieces on greased tray.
Add when oven prompts.
M with the total weight
IX A RECIPE
IRE SHELF
of 700 - 800 g. Add the cake when
oven prompts.
H
INTS
. Add when