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T
URN THE MULTIFUNCTION KNOB
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION
and fruit.
W
and allow the process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
since the temperature will then be evenly distributed
throughout the food.
P
LACE BREAD
P
LACE THE FOODS SUCH AS MEAT
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING
RATE ALREADY THAWED PIECES
26
STEAM DEFROST
Steam Defrost
until Steam defrost is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if needed).
.
for defrosting Meat, Poultry, Fish, Vegetables Bread
it is better to under-thaw the food slightly
HEN DEFROSTING
with wrapping on to avoid it becoming soggy.
&
without package / wrappings, into
FISH
.
60°C
TEMPERATURE
Steam Defrost
the result
,
REARRANGE AND SEPA
00:05
COOK TIME
14:31
END TIME
-
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