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Summary of Contents for Lincat OG7401
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Page 1: User Instructions
User Instructions Opus 700 Gas Chargrill OG7401 IS91SE_ECN 3592... - Page 2 Please read the following carefully before using this appliance. Warnings and Precautions Please ensure that all commissioning checks and initial start-up procedures have taken place. Please ensure that the installation engineer has instructed the user how to light, safely operate and shutdown the appliance, and that the user has been made aware of the position and operation of the gas isolating cock for use in the event of an emergency.
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Page 3: Control Panel
Control Panel 6 SPLASH SURROUND 7 BRANDING PLATES 8 DRAIN TRAY 9 ON / OFF INDICATOR 5 FAT DRAWER 10 ON / OFF INDICATOR 4 DEBRIS TRAY 3 50mm ADJUSTABLE FEET 2 LH BURNERS CONTROL KNOB 1 RH BURNERS CONTROL KNOB KNOB INDICATORS PILOT HIGH... - Page 4 Assembly of Enclosures Before lighting the appliance please ensure the heat transfer channels, their supports, the drain tray, fat collection drawer, splash surround, branding plates, flue top and debris tray are in the correct positions. 1 HEAT TRANSFER CHANNELS 2 HEAT TRANSFER CHANNEL SUPPORT ARMS 3 DRAIN TRAY 4 FAT DRAWER 5 SPLASH SURROUND...
- Page 5 Positioning of heat transfer channels. CENTRAL PROFILE FORWARD FACING REARWARD FACING BACK FRONT Lighting the Appliance MOVE BRANDING PLATE AND PLACE PIEZO IGNITER INTO LIGHTING GUIDE. CLICK SLOWLY. REPEAT FOR OTHER SIDE. DETAIL A Please ensure that the gas isolation valve for the appliance is turned to the open position before attempting to light this unit.
- Page 6 NOTE: The OG7401 chargrill has two sets of controls and dual pilots. Ensure that both pilots are lit before lighting the main burners. To light the main burner, turn the control knob anti-clockwise to the high setting. On the high setting, the chargrill will take approximately 20 minutes to achieve full working temperature from cold.
- Page 7 Do not clean the appliance using water jets. Note: For heavy, stubborn deposits a de-greasing agent ‘CARBON-OFF’ is available from Lincat upon request Warning: Do not spray water or cleaning fluids inside the unit NB. When branding plates are dry, lightly coat with oil.
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Page 8: Service Information
Gas catering equipment should be routinely serviced to ensure a long trouble free life. It is recommended that a competent gas engineer service the appliance every 6 months. For help regarding the installation, maintenance and use of your LINCAT equipment, please call: LINCAT SERVICE HELP DESK...
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