TABLE OF CONTENTS
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY1
• EARTHING INSTRUCTIONS .......................................................................................................5
• INSTALLATION ............................................................................................................................5
• FIRST SET UP ..............................................................................................................................6
• FEATURES DIAGRAM .................................................................................................................7
• OPERATION PROCEDURE ........................................................................................................9
• CONTROLS ...............................................................................................................................10
WEIGHT DEFROSTING..............................................................................................................11
TIME DEFROSTING ...................................................................................................................11
COOKING IN ONE STAGE ........................................................................................................12
COOKING IN TWO STAGE .......................................................................................................13
+30 sec........................................................................................................................................14
ONE TOUCH COOKING ............................................................................................................14
AUTO COOK ..............................................................................................................................15
• QUESTIONS AND ANSWERs ....................................................................................................18
• CARE AND CLEANING ..............................................................................................................19
• SPECIFICATIONS ......................................................................................................................20
• COOKING INSTRUCTIONS .......................................................................................................21
• ARCING ......................................................................................................................................22
• MICROWAVING PRINCIPLES ...................................................................................................23
• CONVERSION CHARTS ............................................................................................................23
• COOKING TECHNIQUES...........................................................................................................24
• DEFROSTING GUIDE ................................................................................................................25
• VEGETABLE CHART..................................................................................................................28
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