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Summary of Contents for Daewoo KQG-8A475S
- Page 1 MICROWA VE OVEN KQG-8A475S KOR-8A075S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11. -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code. -
Page 5: Features Diagram
FEATURES DIAGRAM 1 Door seal - Door seal maintains the 9 Coupler - This fits over the shaft in the centre microwave energy within the oven cavity and of the ovens cavity floor. This is to remain in prevents microwave leakage. the oven for all cooking. -
Page 6: Operation Procedure
OPERATION PROCEDURE This section includes useful information about 6. Microwave energy will be turned off auto oven operation. matically when the timer reaches “OFF”. 1. Connect the mains lead to an electrical Then food can be taken out of the oven. outlet. -
Page 7: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning. -
Page 8: Questions And Answers
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 9: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used. -
Page 10: Specifications
SPECIFICATIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING MICROWAVE 1200 W POWER GRILL 1050 W CONSUMPTION COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (WXHXD) 465 x 287 x 376mm CAVITY DIMENSIONS (WXHXD) 298 x 230 x 330mm CAVITY VOLUME 23 L NET WEIGHT... -
Page 11: Cooking Instructions
COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. -
Page 12: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken. -
Page 13: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 14: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 15: Defrosting Guide
DEFROSTING GUIDE ¢ º Do not defrost covered meat. Covering might allow oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- are any icy areas. -
Page 16: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint-Rare MEDIUM 8-10 min. the refrigerator at least 30 minutes before -Medium MEDIUM 9-11 min. cooking. - Page 17 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
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Page 18: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 19: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at High for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at 1 large carrot & 1 large potato, chopped High for 6 minutes. -
Page 20: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at (approx.9 oz.(250g) each) High for 10-11 minutes. Halve and scoop the 2 oz.(50g) butter flesh into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 21 SCRAMBLED EDD 1 /2 oz.(15g) butter 1. Melt the butter in a bowl at High for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at High for 2 minutes, stirring every 30 salt &...
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