Related Manuals for Daewoo KQG-6L6B5S
Summary of Contents for Daewoo KQG-6L6B5S
- Page 1 MICROWA VE OVEN KQG-6L6B5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code. -
Page 5: Features Diagram
FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Roller guide - This must always be used automatically shut off. If the door is opened for cooking together with the glass cooking while the oven is operating, the magnetron tray. -
Page 6: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 7 Clock - Used to set clock. indicators and the current time are 8 One Touch Cook - Used to cook or reheat displayed. specific quantities of food. 2 Auto Cook - Used to cook or reheat many 9 Time Set Pad - Used to set the cooking of favorite food. -
Page 7: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 8: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the Clock pad. This is a 12 hour clock system. 2. -
Page 9: Weight Defrosting
WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the Defrost pad. The display will show you " 0" . This is the weight defrosting mode. -
Page 10: Cooking In One Stage
COOKING IN ONE STAGE 1. Touch the Power pad. The display will show what you touched (Select the desired power level.) The display will show what you touched 2. Touch the TIME SET pads for the cooking time. 3. Touch the START pad. NOTE: Your oven can be programmed for 59 minutes 90 seconds. -
Page 11: Grill Cooking
GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Touch Grill pad. “... -
Page 12: +30 Sec
+30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. -
Page 13: One Touch Cooking
ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch the chosen pad until the number in the display is same as desired quantity to cook. -
Page 14: Child Safety Lock
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. -
Page 15: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning. -
Page 16: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 17: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; * The oven doesn’t work : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used. -
Page 18: Specifications
SPECIFICATIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2,450MHz GRILL INPUT POWER 1050 W COMBINATION INPUT POWER 2300 W OUTSIDE DIMENSIONS (W x H x D) 446 x 270 x 336mm CAVITY DIMENSIONS (W x H x D) 295 x 194 x 303mm NET WEIGHT... -
Page 19: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 20: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty. -
Page 21: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. -
Page 22: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 23: Defrosting Guide
DEFROSTING GUIDE z Do not defrost covered meat. Covering might allow z When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. -
Page 24: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 8-10 min. the refrigerator at least 30 minutes before -Medium P-80 9-11 min. -
Page 25: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 26: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 27: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at 1 large carrot & 1 large potato, chopped P-HI for 6 minutes. - Page 28 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P- (approx.9 oz.(250g) each) HI for 10-11 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
- Page 29 SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...