Meat And Poultry; Fish And Seafood - Morphy Richards Electric Steamer User Manual

Corn on the cob (2-3 ears)
Sweet peas (450g)
Spinach (450g)
RICE AND PASTA
Brown rice (1 cup)
White rice (1 cup)
Macaroni pasta (3 cups)

MEAT AND POULTRY

Beef, sirloin or fillet mignon sliced
1.5 cm approx thick (225g)
Chicken, skinless and boneless breast 15 to 17 mins
(650g)
Chicken drumsticks (450g)
Hot dogs (450g) tinned sausage
Pork Chops, bone in, about 1.5 cm
thick (4 chops)
Pork tenderloin, sliced 1.5 cm thick
(450g)

FISH AND SEAFOOD

Fish fillets, such as sole, cod, haddock 9 to 11 mins
or trout (450g)
Fish steaks, salmon or sword fish
(450g )
Mussels (450g)
Scallops (450g)
Shrimp, peeled (225g)
16 to 18 mins
20 to 22 mins
23 to 25 mins
COOKING TIME
37 to 40 mins
26 to 28 mins
25 to 28 mins
COOKING TIME
5 to 7 mins
22 to 25 mins
6 to 8 mins
10 to 12 mins
10 to 12 mins
COOKING TIME
9 to 11 mins
6 to 10 mins
9 to 11 mins
6 to 8 mins
8
SUGGESTIONS
Put in rice bowl, along with
1
1 / cups water
4
Put in rice bowl, along with
1
1 / cups water
4
Put pasta in rice bowl along
with 3 cups of water
SUGGESTIONS
Trim any excess fat
Layer carefully to allow for
steam flow
Layer carefully to allow for
steam flow
Pierce skin before cooking
Trim off excess fat
Trim off excess fat
SUGGESTIONS
Layer carefully to allow for
steam flow
Layer carefully to allow for
steam flow
Steaming is done when shells are
completely open. Discard any shells
that do not open.
Layer carefully to allow for
steam flow