Morphy Richards Electric Steamer User Manual page 4

Cooking with the
turbo steamer
See steaming guide for suggested cooking
times and techniques.
Before using your turbo steamer for
the first time, wash all the parts except
the main unit and
Assembling the
turbo steamer
1 Remove the water reservoir
upwards from the reservoir base
Remove the water fill cap
underneath the reservoir), by turning in an
anti-clockwise direction and pulling out .
2 Fill the water reservoir to its maximum
indicated by the
Do not use broth or other liquids. Do not
add anything to water in the reservoir.
(The steaming system is designed for
use with cold water only). Do not add
boiling water to the reservoir.
3 Replace the water fill cap
a clockwise direction until it locks in
place.
4 Replace the water reservoir
the water reservoir base
.
by lifting it
.
(located
symbol.
and turn in
on to
.
5 Hold the drip tray
place it into the container base
lining up the cut-out in the drip tray
with the matching shape inside the base.
Ensure that it sits flat.
Tip : The drip tray is used to collect juices so
they can be used for gravies, sauces, soup,
stock, etc.
6 You can now place the food into the
steaming bowls provided. To your
convenience you can either use one, two
or three tier (on some models) as they
stack up on the top of one another.
7 Place the lid
bowl.
8 Put the steaming bowl(s) onto the
container base
9 Plug the cord into the electrical socket.
10 Refer to the cooking guide page 7 and
set the timer
time. Steaming will begin almost
instantly. Make sure that the on/off light
is lit.
11 When the cooking time is up the on/off
light will go off and the turbo steamer
will shut off automatically. Using oven
gloves or a cloth promptly remove the
steaming bowls.
12 DO NOT REM0VE THE DRIP TRAY
UNTIL IT HAS COOLED COMPLETELY.
4
by the handles and
by
on the upper steaming
.
for the desired cooking