Morphy Richards Bread Maker User Manual page 3

The recipes in this cookbook have been developed
using traditional dried active yeast. We recommend you do
not use any of the fast acting, quick rising or easy bake
yeasts from sachets unless stated otherwise in the recipes.
This can cause the bread to rise too fast and collapse.
If you have any problems with the bread sinking in the
centre using traditional dried active yeast, this may be
corrected by either reducing the yeast by
alternatively you may reduce the water by 1 to 2 tbsp.
When the bread pan is removed from the machine
after the baking programme allow the bread to cool in the
pan for 15 minutes before turning out onto a rack to cool.
You will notice that the crust colour on the top of the
loaf is lighter in shade on the right hand side. This is due to
the large viewing window, which prevents the crust
browning. This is perfectly normal and does not reduce the
quality or taste of the bread.
1 1
/ to / tsp or
4 2
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