Speciality; French Bread; Sweet; Raisin Bread - Morphy Richards Bread Maker User Manual

S S p p e e c c i i a a l l i i t t y y

French bread

Water
Skimmed milk powder
Castor sugar
Salt
Sunflower oil
Strong white bread flour
Traditional dried active yeast
Use setting
S S w w e e e e t t

Raisin bread

Water
Skimmed milk powder
Castor sugar
Salt
Sunflower oil
Strong white bread flour
Fast acting yeast
Raisins*
Use setting
* Add the raisins at 1:46 (6 minutes into the cycle).
This will produce a crispy crust loaf.
W W h h o o l l e e m m e e a a l l
Wholemeal bread 100%
Water
Skimmed milk powder
Brown soft sugar
Salt
Sunflower oil
Strong wholemeal bread flour
Vitamin C tablet (crushed)
Traditional dried active yeast
Use setting
Wholemeal bread 50%
Water
Skimmed milk powder
Soft brown sugar
Salt
Sunflower oil
Strong white bread flour
Traditional dried active yeast
Use setting
1 cup
2 tbsp
1 tbsp
1 tsp
1 tbsp
3 cups
1 tsp

Speciality

1 /
1 cups
2
2 tbsp
1 /
2 tbsp
2
1 /
tsp
2
4 tbsp
1 /
3 cups
2
3 /
2 tsp
4
3 /
cup
4

Sweet

1 /
1 cup
2
2 tbsp
2 tbsp
1 /
1 tsp
2
2 tbsp
1 /
3 cups
8
1 x 100g
1 tsp
Wholemeal
Small Large
1 /
1 cup 2 cups
2
2 tbsp 3 tbsp
1 /
2 tbsp 2 tbsp
2
1 /
1 tsp 2 tsp
2
2 tbsp 3 tbsp
1 /
1 cups 2 cups
2
1 /
1 tsp 1 tsp
4
Wholemeal Wholemeal

Granary bread

Water
Skimmed milk powder
Soft brown sugar
Salt
Sunflower oil
Strong granary flour
Traditional dried active yeast
Vitamin C tablet crushed
Use setting
C C a a k k e e r r e e c c i i p p e e s s
These cake type recipes require some group mixing
outside the machine and mix/bake in the machine. Use
tepid water at 21-28ºC.

Standard cake mix

Ingredients group 1
Softened butter
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Caster sugar
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Small Large
1 / 5 /
1 1 cup
8 8
1 /
1 tbsp 2 tbsp
2
1 /
2 tbsp 5 tbsp
2
1 /
1 tsp 1 tsp
2
2 tbsp 3 tbsp
3 cups 4 cups
1 /
1 2 tsp
4
1 x 60mg 1 x 100mg
Wholemeal Wholemeal
3 /
cup
4
1 /
tsp
4
3 medium
2 tsp
5 /
1 cup
8
2 tsp
1 cup
Cake
15