Samsung NQ50J5530 Series User Manual page 59

Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate together to
circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones,
rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof
cookware, baking tins and sheets – anything you would normally use in a traditional
convection oven – can be used.
Microwaves+Convection
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. The oven offers 5 different
combination modes for your convenience. Use this for all kinds of meat and poultry as well
as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or
bone china without metal trim.
Convection
Food
Hazelnut cake
square mould
Lemon cake ring-
shaped or bowl
mould
Sponge cake
Fruit flan base
Flat streusel fruit
cake (yeast dough)
Croissants
Bread rolls
Cookies
Oven chips
NQ50J5530BS_EU_DE68-04355C-00_EN.indd 59
Temp. (°C) Accessory
160-170 Grill Insert +
Ceramic Tray
150-160 Grill Insert +
Ceramic Tray
150-160 Grill Insert +
Ceramic Tray
150-170 Grill Insert +
Ceramic Tray
150-170 Baking tray
170-180 Baking tray
180-190 Baking tray
160-180 Baking tray
200-220 Baking tray
Level Cooking time
(min.)
2 60-70
2 50-60
2 25-35
2 25-35
3 30-40
2 10-15
2 10-15
3 10-20
3 15-20
English 59
3/10/2015 4:44:43 PM