Samsung NQ50J5530 Series User Manual page 53

Food
Onions
Peppers
Potatoes
Turnip cabbage
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
• Pasta: Use a large glass Pyrex container.
Food
White rice
(parboiled)
Brown rice
(parboiled)
Mixed rice
(rice + wild rice)
Mixed corn
(rice + grain)
Pasta
NQ50J5530BS_EU_DE68-04355C-00_EN.indd 53
Serving size (g)
250
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
250
Cut pepper into small slices.
250
500
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
250
Cut turnip cabbage into small cubes.
Serving Power
size (g) (W)
250
800
375
250
800
375
250 800
250 800
250 800
Cooking time (min.)
4-5
4-5
4-5
7-8
5-6
Cooking Standing
time (min.) time (min.)
17-18
5
18-20
20-22
5
22-24
17-19 5
18-20 5
10-11 5
Standing time (min.)
3
3
3
3
Directions
Add 500 ml of cold
water.
Add 750 ml of cold
water.
Add 500 ml of cold
water.
Add 750 ml of cold
water.
Add 500 ml of cold
water.
Add 400 ml of cold
water.
Add 1000 ml of hot
water.
English 53
3/10/2015 4:44:42 PM