Quick & Easy - Samsung NQ50J5530 Series User Manual

Steam cooking guide
Food
Artichokes
Fresh Vegetables
Frozen Vegetables
Rice
Jacket Potatoes
Stew (Chilled)
Soup (Chilled)
NQ50J5530BS_EU_DE68-04355C-00_EN.indd 61
Serving size Power level
(g) (W)
300 (1-2 pcs) 800
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes
on tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2
minutes.
300 800
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
300 600
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
250 800
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Stand for 5-10 minutes.
500 800
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tbsp water. Cover with lid. Stand for 2-3 minutes.
400 600
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
400 800
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Cooking Time
Accessory
(min.)
5-6 Bowl + Insert
tray + Lid
4-5 Bowl + Insert
tray + Lid
8-9 Bowl + Insert
tray + Lid
15-18 Bowl + Lid
7-8 Bowl + Lid
5½-6½ Bowl + Lid
3-4 Bowl + Lid
English 61
3/10/2015 4:44:43 PM