Advertisement
4. Press the start/stop button (
"PreHeating".
5. Your multi-cooker will start to heat up. Once it has heated up sufficiently to produce steam, your
multi-cooker will beep.
6. The timer will start to count down as soon as the unit has pre heated so add the food as soon as
possible. The cooking bowl and other parts of your multi-cooker will be HOT!
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep
three times and the green start/stop switch light will go out and the display will flash.
8. You can switch off the steaming function at any time by pressing the start/stop button.
Food
Asparagus spears
Spinach
Carrots
New potatoes
Cabbage
Broccoli
Corn on the cob
Leeks
Cauliflower
Sugar snap peas
Brussel sprouts
Celery
Butternut Squash
Sweet potatoes
Chicken fillet
Salmon fillet
Small whole fish
Whole prawns
Dim Sum
Boil Dry Safety Feature
If the water runs out during steaming, your multi-cooker will turn itself off as a safety feature. If this
happens, the display will show OFF. If you have finished steaming and your food is cooked through
you don't need to do anything else except switch off your multi-cooker. However, if you need to carry
on steaming or want to steam other items, do the following:
1. Switch off your multi-cooker by pressing the standby button (
2. Refill the bowl with cold water as required (180ml minimum).
3. Let your multi-cooker stand for 2 minutes to allow the boil dry safety feature to reset itself.
4. Switch your multi-cooker on by pressing the standby button (
5. Press the steam function button (
). The button will light up green and the display will show
Rack Position Approx. Time
Low
4-5 minutes
Low
3-4 minutes
High
7-10 minutes
High
15-20 minutes
High
10-15 minutes
High
5-8 minutes
High
10-15 minutes
High
8-10 minutes
High
5-10 minutes
High
5-8 minutes
High
10-15 minutes
High
5-10 minutes
High
10-12 minutes
High
8-12 minutes
High
10-15 mins
depending on size
High
6-10 minutes,
depending on size
High
10-15 minutes
depending on size
High
5-7 minutes
High
).
Notes
Cut off woody ends
Whole, cleaned
Peel and cut into 5mm slices
Scrub and leave whole
Cut into quarters, remove core
Trim stalk and cut into florets
Whole, husks removed
Clean and cut into 1cm rounds
Cut into florets
Top and tail, leave whole
Peel and cut cross on the base
Leave whole or dice
Peel and cut into 2cm cubes
Peel and cut into 2cm cubes
Trim, leave whole
Add seasoning if required
Gut, rinse then dry
Wash then dry
Cook according to pack instructions
).
).
8
Advertisement
